Launching Fall 2026
Vendor onboarding open now
Sell your cuts where restaurants already order.
Launching Fall 2026. Founding vendors who apply now get their catalog built before launch, so you're live on day one.
Launching Fall 2026. Founding vendors who apply now get their catalog built before launch, so you're live on day one.
The catalog runs on the categories restaurants actually buy every week. Your products slot straight in.
Beef Premium
Beef Loin
Beef Chuck
Thin Meats
Pork
PoultrySend us your cut list and pricing. We build your catalog pages with photos, specs, and pack sizes so buyers can order without a phone call.
Each buyer gets a portal with the payment terms you approve, so every order arrives clean and complete.
Confirmed orders come to you with everything itemized. Fulfill from your inventory and settle per the buyer's terms.
Founding vendors who apply now get their catalog built before the Fall 2026 launch and go live on day one.
Thanks for applying. We review every vendor personally and will reach out by email ahead of the Fall 2026 launch.